Learning Task No. 2: Leveling Dry Ingredients
Direction: Write down the procedures on how to level and measure dry ingredients using the sequencing mat
below.
Direction: Write down the procedures on how to level and measure dry ingredients using the sequencing mat
below.
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Answer:
Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes up over the top.
Level it off with the back of a knife.
Fill measuring spoon.
Level it off with the back of a knife.
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