Learning Task No. 1: Identify the needed type of protection against the hazard described in each situation. Write the letter corresponding to the kind of haz ard. Do this on a separate sheet of paper. A. Fire B. crime C. natural hazards D. accidents E. Legislation that may affect your business. 1.Cooking ranges, boilers and deep-fat fryers without fitted thermostats or emergency cutoff valves to turn off. 2. Non-visual inspections of all portable electrical items and electrical wiring. 3. Prepare a flood plan for your business. 4.Consider putting shop-fronts with grilles or shutters to deter smash and grab raiders. 5. Keeping the premises clean, tidy, congestion-free and well lit will go a long way to preventing most of this type of accident. 6. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all times. 7. Clear up spillage promptly and post warning notices. 14. Only licensed electrical engineers should checked and inspect electrical installations and wirings. 15. A food establishment should be in a free-flood area. 13. Manufacturing and packaging standards should pass the regulatory board. 11. Do make aisles and passageways sufficiently wide for easy movement and keep clear at all times. 12. Clear up spillage promptly and post warning notices. 8. Manufacturing and packaging standards should pass the regulatory board. 9. Only licensed electrical engineers should checked and inspect electrical in stallations and wirings. 10. A food establishment should be in a free-flood area.​