Answer:
If you’re coming to dinner,
you really should know
that, when it comes to my cooking,
I’ve a long way to go.
I’m fine with a packet,
a box, or a jar,
or takeaways delivered
by bike or by car.
But if I make it from scratch,
the lessons I’ve learned,
is that most things get scrambled,
curdled, or burned.
If a taste in unusual,
for sure, it’s my fault,
as I’ll have picked up the sugar,
instead of the salt.
I mistake tablespoons for teaspoons,
kilos for pounds,
leaving thick molten goo
in my pots and my pans.
My bread is like biscuits,
my biscuits like bread,
and it’s not spoonfuls of custard,
it’s slices instead.
To be safe, I’ll just cook
what's successful the most.
Be prepared for my specialty
of cereal and toast!
Explanation:
This poem talks about safety rules and preparing/preserving foods.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
My specialty
If you’re coming to dinner,
you really should know
that, when it comes to my cooking,
I’ve a long way to go.
I’m fine with a packet,
a box, or a jar,
or takeaways delivered
by bike or by car.
But if I make it from scratch,
the lessons I’ve learned,
is that most things get scrambled,
curdled, or burned.
If a taste in unusual,
for sure, it’s my fault,
as I’ll have picked up the sugar,
instead of the salt.
I mistake tablespoons for teaspoons,
kilos for pounds,
leaving thick molten goo
in my pots and my pans.
My bread is like biscuits,
my biscuits like bread,
and it’s not spoonfuls of custard,
it’s slices instead.
To be safe, I’ll just cook
what's successful the most.
Be prepared for my specialty
of cereal and toast!
Explanation:
This poem talks about safety rules and preparing/preserving foods.