Learning Task 7: Writing what is Learned
Direction: Write a simple paragraph based on what you learned in types of marinades. Write your answer on your activity notebook.
ANSWER:
-Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral.In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
sana makatulog G10 cookery
Direction: Write a simple paragraph based on what you learned in types of marinades. Write your answer on your activity notebook.
ANSWER:
-Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral.In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.
sana makatulog G10 cookery
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Answer:
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral.In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items.