LEARNING TASK 6:
directions: In the venn diagram, write the similarities and differences of ingredients of CHOCOLATE MOUSSE and CHOCOLATE SAUCE. After writing, analyze and evaluate your work and answer the given questions below it.
directions: In the venn diagram, write the similarities and differences of ingredients of CHOCOLATE MOUSSE and CHOCOLATE SAUCE. After writing, analyze and evaluate your work and answer the given questions below it.
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Answer:
Differences:
Chocolate mousse contains eggs, either raw or tempered, while ganache does not have any eggs. While ganache is a very simple chocolate sauce or glaze, while mousse requires several ingredients, more equipment, and more time.
Similaeities: They are both good and tasty.
Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate.