Learning Task 6: Think of your most favorite dish. In your notebook, write the ingredients and the procedures to be taken in preparing your favorite dish. For each step, identify if it is in active or passive voice. Then, transform each statement from active to passive and vice versa.​

answer

My favorite dish is pork chop. I prefer to dip my porkchop in brine. The ingredients are as follow: a half bowl of water, 1 tablespoon of salt, 1 tablespoon of peppercorn, optional 1 tablespoon of coriander, 2-3 laurel leaves, 1 tablespoon of soy sauce, 6 cloves of garlic. Once you have all the ingredients, pour (active voice) them one by one into a half bowl of water, starting with the tablespoon of salt. Then, mix (active voice) them together in the bowl. After this, heat (active voice) the bowl for 2-3 minutes until it boils (active voice). Then, cool (active voice) the bowl in room temperature. Now, let's prepare (active v) the pork chop. To prevent the pork from curling, score (active v) the pork chop by slicing the fat. Once ready, put (active v) the pork chop in the brine. Let it immerse (active v) in 30 minutes or more. Next, fry (active v) the pork chop. Make sure the flame is (active v) not too strong as to burn your pork.

Using the passive voice:

Once the ingredients are poured into a half bowl of water, have them mixed together. Then, have the half bowl of water heated in 2-3 minutes. Next, have it cooled in room temperature. After this, have your pork chop scored to prevent curling. After scoring the pork chop, have it immersed in the brine. Keep it immersed in 30 minutes or longer. Then, have your pork chop fried without burning it too much.​