learning task 5:identify the food preservation method discribed
write your answer on a separate sheet of pad paper.
1_________. A technique of placing food under low temperature to maintain its freshness.
2________.a dryind method wherein the food is placed derectly under the sun.
3________.a salting procedure that requires mixing an amount of salting in water wher the food will be submerge.
4_______. a drying procedure that uses an electeical divice such as an oven instead of drying under the sun.
5_______.a salting procedure wherein the salt is rubbed directly on the skin of the food.​