Learning Task 5 Multiple Choice: Read the statements carefully and choose the letter of the correct answer.
1. The purpose of storing dessert is to a. increases its volume
b. soften food tissue
c. enhance freshness and quality
d. a to c
2. To reduce the temperature of food is
a. Chilling
b. Cold Storage
c. Refrigerate
d. Freezing
3. If you plan to prepare dessert hot until service, make sure thar the temperature of the food is over
a. 55°C b. 65°C C. 75°C d. 45°C
4. The common bacteria found in dessert containing uncooked eggs is
a. E. coli
b. Listeria
c. Salmonella
d. Norovirus
5. An equipment used in storing desserts to prevent bacterial infections from foods.
a. Freezer
b. Chiller
c. Refrigerator
d. a to c​