Learning Task 4: Identify if the given statement is TRUE or FALSE according to the guidelines of preparing raw materials for salting, curing and smoking.
1. Raw materials like meat, fish, egg, poultry and other marine products must be fresh.
2. Fresh eggs have rough, white shells and do not have any undesirable odor.
3. Quality of fish is classified as to fresh, stale or spoiled or damaged.
4. When you buy meat, it is a must that you check for the inspection stamp.
5. “Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.
1. Raw materials like meat, fish, egg, poultry and other marine products must be fresh.
2. Fresh eggs have rough, white shells and do not have any undesirable odor.
3. Quality of fish is classified as to fresh, stale or spoiled or damaged.
4. When you buy meat, it is a must that you check for the inspection stamp.
5. “Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.
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Answer:
1. True
2. True
3. False
4. True
5. True
Explanation:
1. Because foods like that should be always fresh so we can maintain the real taste and the fresh smell of the raw foods.
2.While the rotten eggs has smooth shells, yellow-light egg yolk and has bad smell.
3.The quality of fish must be fresh, no rotten smell and should be colorful (dark colors means it's already not fresh)
4. Because inspection stamp means it comes into a right process of inspecting if the meat is okay or not.
5.Any types of birds that has wings especially the birds we usually eat can be classified as "poultry"
Answer:
1.TRUE
2.TRUE
3.TRUE
4.TRUE
5.TRUE
Explanation:
I did some research and it's all true
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