Learning Task 4 For your next activity, arrange the following procedures by writing letter A as a first step Write your answer on a separate sheet of paper. A. Cleaning the equipment 1. Allow air to dry. 2. Rinse with clean water. 3. Remove from the solution 4. Disinfect by soaking in a sanitizing solution. 5. Wash all the equipment with soap. B. Sanitizing Equipment 1. Allow air to dry. 2. Measure a certain amount of chlorine and water. 3. Mix and dip the equipment in the mixture. 4. Pack and store in a clean and dry cabinet. 5. Prepare all the equipment that is needed to sanitize. 6. Remove from the solution. C. Enumerate or Demonstrate the procedure in calibrating: 1. Weighing Scale 2. Meat Thermometer 3. Salinometer​