Learning Task 4: Answer the following crossword puzzle by referring the hint below. (Copy and Answer in a long type writing)

ACROSS
1. Used in beating eggs and whipping cream.
5. Include a knife and chopping board that are used to cut glazed fruits, nuts, or other ingredients in baking.
12. A pointed metal or plastic tube connected to the opening of the pastry and used to form desired designs.
13. Used to beat or whip egg whites or cream.

DOWN
1. It consist of set of measuring spoons used to measure small quantities of ingredients.
3. Used for different baking procedures for beating, stirring, and blending.
4. It has a handle and with wire which I used to cut fat or shortening in the preparations of pies, biscuits, or doughnuts.
6. Type of measuring cup that has fractions.
7. It is also called mixing spoon to cut dough when making pastries.
8. It has a blade knife used.
9. Used in greasing pans or surface of pastries and breads.
10. It comes in graduated sizes and has sloping sides used for mixing ingredients.
11. Used to flatten or roll the dough.
12. A funnel shaped container of icing or whipped cream.
14. Used to grate cheese, chocolate, and other fresh fruits.
15. It is used to timing baked products, the rising of yeast, and to check the doneness of cakes.

Pakisagot po ng maayos.
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