Learning Task 4: A. Direction: Match Column A with Column B.
Column A
____1. water
____2. fat
____3. pork
____4. beef
____5. chevon
Column B
A. meat from domesticated pig
B. composed of the highest percent of the meat muscle tissue
C. meat from cattle over 1 year old
D. meat from dear or goat
E. tough with 2 kinds, the collagen and elastin
Column A
____1. water
____2. fat
____3. pork
____4. beef
____5. chevon
Column B
A. meat from domesticated pig
B. composed of the highest percent of the meat muscle tissue
C. meat from cattle over 1 year old
D. meat from dear or goat
E. tough with 2 kinds, the collagen and elastin
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