Learning Task 3: Identify the food preservation method described. Write
your answer on a separate sheet of pad paper.
1. A technique of placing the food under low temperature to
maintain its freshness.
2. A drying method wherein the food is placed directly under
the sun
3. A salting procedure that requires mixing an amount of salt
in water where the food will be submerged.
4. A drying procedure that uses an electrical device such as an
oven instead of drying under the sun.
5. A salting procedure wherein the salt is rubbed directly on
the skin of the food.​