Learning Task 3: Direction: Identify the following statements. Choose the correct answer inside the box below. Write your
answer on a separate sheet of paper.
1. It is the frame of presentation in plating dessert.
2. Used as pie fillings, as a dessert by itself and as a basis for many bake puddings.
3. In plating, this color means passion and excitement.
4. Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.
5. Hot and cold are always pleasing to the plate if frozen elements are combined with a warm sauce.
6. It can enhance your plate presentation.
BLUE TEMPERATURE CREAM ANGLAISE CUSTARD PLATING
DESSERT SYRUP GARNISHES PASTRY CREAM PLATE RED
answer on a separate sheet of paper.
1. It is the frame of presentation in plating dessert.
2. Used as pie fillings, as a dessert by itself and as a basis for many bake puddings.
3. In plating, this color means passion and excitement.
4. Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.
5. Hot and cold are always pleasing to the plate if frozen elements are combined with a warm sauce.
6. It can enhance your plate presentation.
BLUE TEMPERATURE CREAM ANGLAISE CUSTARD PLATING
DESSERT SYRUP GARNISHES PASTRY CREAM PLATE RED
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Answers & Comments
1. Plate
2. Custard
3. Red
4. Cream Anglaise
5. Temperature
6. Garnishes
7. Pastry Cream
8. Blue
9. Plating
10. Dessert Syrup