Learning Task #2.1 Directions: Tell whether the statement is correct or incorrect. Write CORRECT if the stateme: INCORRECT if it is not. Write your answer on your answer sheet.
1. Vanilla custard sauce must be stirred over medium heat until lightly thickene.
2. Starch like eggs makes the pastry cream thinner,
3. Custards may be used as basis for many bake puddings.
4. Dessert syrups provide dryness to desserts usually in cakes.
5. Flavorings may be added to hot syrups to keep its flavor.
1. Vanilla custard sauce must be stirred over medium heat until lightly thickene.
2. Starch like eggs makes the pastry cream thinner,
3. Custards may be used as basis for many bake puddings.
4. Dessert syrups provide dryness to desserts usually in cakes.
5. Flavorings may be added to hot syrups to keep its flavor.
Answers & Comments
Answer:
1correct 2incorect 3 correct 4 incorrect 5 correct
Explanation:
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