Learning Task 2: Read each statement below carefully. Place a T on the line if you think a statement is TRUE. Place an F on the line if you think the statement is FALSE. 1. Fruits, vegetables and root crops contain 75 to 95% of water. 2. All fruits, vegetables and root crops are non-living biological organisms, having a respiratory system, similar to that of humans. 3. When crops are harvested at some distance from the packinghouse, the produce must be transported before packing. 4. Curing is accomplished by holding the produce at high temperature and high relative humidity for several days. 5. Both quantitative and qualitative losses occur at all stages in the post-harvest handling system of the distribution chain of perishables.​