Cooking equipment:

1.Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential.

2.Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup.

Cutting Implement:

1.Milling:

Milling is performed by rotating a cutting tool called a milling machine mounted on a spindle.

2.Lathe Processing:

In lathe processing, cutting is performed by pushing a rotating cylindrical workpiece against a cutting tool called a tool bit, which is attached to a spindle.

Storage Equipment:

1.Vegetable storing system.

2.Cold storage system & commercial refrigerators.