Learning Task 1:Direction: Read carefully each statement below. Write "True" if the Statement is correct and write "False" if the statement is not correct. 1.Baking tools and equipment are identified according to specification. 2. Functional tools and equipment are those that are in good condition and can perform its regular functions. 3. Different tools perform different task so you should use the right tools for the right task. 4. Measuring tools should have accurate and easy to read markings. 5. A functional baking pan should be well-formed. 6. Mixing bowls used for mixing ingredients has several sizes and may be made of plastic, glass or metal. 7. A rolling pin should be heavy in weight and easy to grip. 8. An electric or stand mixer operates without electricity 9. The tools like rolling pin and dough scraper are used for forming and portioning dough. 10. Frequent use and continuous operation leads to equipment failure which will not affect the overall productivity of the bakery.​