Learning Task 1: Write the names of the following. Write your answer on your
intermediate pad paper.
1. Inner pectoral muscle which lies alongside the sternum.
2. Highest quality beef available.
3. Prepared by making a full-length back and breast split of the carcass to
produce approximately equal right and left sides.
4. Uniform, leaner quality of beef
5. Consist of the attached thigh and drumstick, whether jointed or disjointed. ​