Learning Task 1: Pre-Test Answer this short quiz. Identify the given tool, utensils and equipment and their uses. Encircle the letter of the correct answer. 1. What do you call to a hand tool that is broad-bladed, bent and use for lifting eggs, pancakes and meat from griddles and pans? A. Channel knife C. Offset spatula B. Colander D. Rubber scrapper 2. is a small implement used to brush egg whites or egg yolk onto the surface of unbaked pastries and cookies? A. Wire whisk C. Measuring cup B. Pastry brush D. Rubber scrapper 3. It refers to containers with smooth and rounded surfaces and use for mixing ingredients. A. Mixing bowls C. Colander B. Egg poacher D. Omelette pan 4. What do you call to a half-moon shaped pan used for making omelette? A. Sauce pan C. Egg poacher B. Omelette pan D. Colander 5. What do you call to a kitchen equipment for baking, heating and drying? A. Refrigerator C. Oven B. Chest type Freezer D. Griddles 6. What do you call to a process of removing visible dirt from kitchen tools and utensils? A. Cleaning C. Sanitizing B. Washing D. Disinfecting 7. is the egg's outer covering which accounts for 9-12% of it total weight depending on the size of the egg. A. Egg yolk C. Egg white B. Egg shell D. Chalaza 8. The egg is considered as the great source of A. Calcium C. Protein B. Fat D. Zinc 9. What is the specific vitamins that is not found in egg? A. Vitamin A C. Vitamin E B. Vitamin D D. Vitamin C 10.It refers to the part of an egg that accounts for a greater amoun its total liquid weight which is 66.7%. A. Egg yolk C. Egg white B. Egg shell D. Chalaza



1.c
2.b
3.a
4.b
5.c
6.a
7.b
8.c
9.d
10.a
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