Learning Task 1: Find Me!
Directions: Read the questions carefully and write the letter that corresponds to the correct answer
on your answer sheet.

1. What is the purpose of storing desserts?
a. to enhance freshness and quality b. to improve its palatability
c. to increase volume
d. to soften food tissues
2. What is the process of putting your product into containers for easy distribution?
a. labeling
b. packaging
c. storing
d. wrapping
3. Which of the following sanitary practices is NOT true in storing desserts?
a keep away from food when you are ill.
b. safeguard the food during distribution
c. Store foods and ingredients in a dry place
d. Wash utensils and equipment thoroughly.
4. What storage technique is used to keep the dessert cold?
b. cold storage
a. chilling
d. refrigerating
c. freezing
5. What should be the temperature of a pre-prepared dessert if you are planning to keep it
hot until service?
b. 60°C
d.50°C
a. 40°C
c. over 65°C



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