LEARNING ACTIVITIES:
I-Multiple Choice
Direction: Identify the ingredients, sauces and accompaniment, and proper storage for starch and cere
als by choosing the letter of the correct answer. Write your answer on a separate sheet
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1. Which starchy pods of grains used for food?
A. Starch
B. Cereals
C. Sauce
D. Pasta
2. Which flavorful liquid is thickened and seasoned to enhance flavor of food?
A. Broth
B. Soup
C. Sauce
D. Pasta
3. Which sauce is made from stock and tomato products seasoned with spices and
herbs?
A. White
B. Brown
C. Tomato
D. Hollandaise
4. Which pasta can be stored in the refrigerator for 2 to 3 days?
A. Cooked pasta
B. Dried pasta
C. Fresh Pasta
5. What does the word FIFO stands for?
A. Fan In Fan On
B. First In First Out C. First In Fight Out
D. Frozen pasta
D. Fit in Fit Out
6. What does the word al dente mean?
A. to the tooth
B. to the mouth
C. to hold
D. to swallow
7. What problem in starch cookery can be avoided by temperature control and constant stirring?
A Weak Gel
B. Skin Formation C. Thinning of Gel D. Scorching
8. Which property and reaction of before cooking?
A. Cooked Pasta

Nosense answer report ⚠️⚠️