Directions: Match the word/s in column A with the correct
characteristics of imported swine in column B. Write the letter of the correct
answer on your activity notebook.
COLUMN A
1. LANDRACE
2. BERKSHIRE
3. HAMPSHIRE
4. Yorkshire/ LARGE WHITE
5. Duroc - Jersey
COLUMN B
A. Light dark red color,
superior growth rate, has good
mothering ability.
B. White in color, ears are erect
and forward, easily adapts to
confinement, has fine quality
meat.
C. Long-legged and slender body, white belt around the body, shoulder and forelegs, can be raised in rugged condition.
D. Black color with 6 white
points, erect ears of medium
sizes are set apart, good meat
producers.
E. White in color with black spots on skin, square ham, short legs and large drooping ears, easily get sunburn, insect bites and skin diseases.
F. Black in color with 6 white points, medium-sized ears are slighty drooping. does not produce much offspring.
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Answers & Comments
Answer:
Explanation:
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Answer:
1. Landrace- ( E ) white in color, although black skin spots or freckles are rather common
2. Berkshire- ( D )color is black w/ six white points, four white feet, one point on the forehead, and another on the switch of the tail
3. Hampshire- ( C )has white beld around the shoulder and body including foreleg;
feed efficiency,length and ham -loinpercent is excellent
4. Yorkshire- ( B )white in color, good mother sows (mother breed), sows are great milkers, excellent foragers
5. Duroc- ( A )has solid colors, ranging from very high light golden to very dark red that approaches the color of mahogany
Explanation:
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