What is There are two major types of swine 1 The native variety It is commonly found in rural areas They eat palay or meat leftovers on ground as they simply loiter in the backyard 2. The imported variety has this characteristic a Yorkshire/Large White While in color Ears are rest and forward Easily adapts to confinement, has fine quality meat b. Landrace White in color with black spots on skin Square ham, short legs and large drooping ears Easily get sunburn, insect bites and skin diseases 0. Durce - Jersey Light to dark red color Superior growth rate, has good mothering ability d. Hampshire Long legged and slender body White belt around the body, shoulder and forelegs Can be raised in ruoged condition e Berkshire Black color eith 6 while points Erect ears of medium sizes are set apart Good meat producers 1 Poland-China Black in color with 6 white points Medium sized ears are slightly drooping Does not produce much offspring
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Answer:
Many breeds of swine are commonly raised in the United State. Each breed has certain distinguishing traits, both physically and from a production standpoint. For example, white colored breeds usually make good mothers because they typically give birth to large litters and milk well. Black, red, and spotted breeds usually make good sires when crossbreeding because their offspring are usually heavier muscled, leaner, and grow rapidly and efficiently.
Some of the major breeds of swine raised in the United States and their physical characteristics are listed below.
Breed Description
Berkshire
Black with white on the face, legs, and tail. Erect ears
Explanation:
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