Chilled prepared foods are designed to be stored at refrigeration temperatures below 8oC (optimum 5oC maximum) and need to be kept chilled in a fridge to safely meet their shelf life. If they are not properly chilled and stored, bacteria can multiply.
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Answer:
Chilled prepared foods are designed to be stored at refrigeration temperatures below 8oC (optimum 5oC maximum) and need to be kept chilled in a fridge to safely meet their shelf life. If they are not properly chilled and stored, bacteria can multiply.