Soy sauce is made using essentially five basic raw ingredients: soybeans/soybean flakes (as the main protein source), wheat/wheat flour (as the main carbohydrate source), salt, water, and Aspergillus oryzae/Aspergillus sojae, salt-tolerant yeast and lactic acid bacteria.
Explanation:
ganayan po ba ? soy sauce :soybeans, wheat, salt and fermenting agents like mold or yeast
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Answer:
Soy sauce is made using essentially five basic raw ingredients: soybeans/soybean flakes (as the main protein source), wheat/wheat flour (as the main carbohydrate source), salt, water, and Aspergillus oryzae/Aspergillus sojae, salt-tolerant yeast and lactic acid bacteria.
Explanation:
ganayan po ba ? soy sauce :soybeans, wheat, salt and fermenting agents like mold or yeast
di ko po sure pero sana po it give u an idea :)