IV. Find the total cost.
Quantity of Ingredients

Unit Cost
Total Cost

3 kilos Flour
40


1 cup Cornstarch
25


1 ½ kilos White Sugar
45


¼ cup Salt
24


1 bottle Vanilla
20


3 cans Evap Milk
30


2 cups Butter
40


1 pack Baking Powder
30


12 pcs. Egg
8


1 pack Cocoa Powder
30

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