IV. Directions: Below are the common fruits found in the Philippines. What is the
scientific knowledge that you are going to apply before hasvesting it? Write R
for ripeness, PM-for physiological maturity, C-for coloring, OQ-for
organoleptic quality, and CM-for commercial maturity.
19.rambutan
20. cashew
23. jackfruit
24. caimito
25. pomelo
scientific knowledge that you are going to apply before hasvesting it? Write R
for ripeness, PM-for physiological maturity, C-for coloring, OQ-for
organoleptic quality, and CM-for commercial maturity.
19.rambutan
20. cashew
23. jackfruit
24. caimito
25. pomelo
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Answer:
19 R
20 C
23 E
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