IV 700LS Strainer Bowl Container Wooden spoon Karna cloth V. PROCEDURES: them thoroughly. 1. Split the fish. Remove the pills and internal organs of the fish, Wash 2. Place the fish in the strainer to remove excess water. 3. Prepare the brine solution. For a kilo of fish, use one cup of salt mixed in three cups of water, Using a piece of cloth, strain the brine solution to remove any dirt. 14. Place the fish in a large container and pour the brine solution. 5. Cover the container. Let it stand for 6 hours. 6. Drain the salted fish. 17. Arrange the fish in a wire screen mesh Cover it with net to avoid con- tamination. Dry under the sun for two to three days. 18. After drying, allow the dried fish to cool for at least 6 hours at room temperature​