Tamarind is the most commonly used souring agent in Indian cuisine because it is widely available and easily accessible in typical tropical climate that exists in India. The Indian tamarind is supposed to be pretty sour while the Thai tamarind is quite sweet. Tamarind is an effective souring agent.
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Answer:
Tamarind
Explanation:
Tamarind is the most commonly used souring agent in Indian cuisine because it is widely available and easily accessible in typical tropical climate that exists in India. The Indian tamarind is supposed to be pretty sour while the Thai tamarind is quite sweet. Tamarind is an effective souring agent.