Answer:

Chinois.

Definition: A cone-shaped sieve/strainer with an extremely fine metal mesh. It is used to strain custards, purées, soups and sauces that require a very smooth consistency

Answer:

A chinois (English: /ʃiːnˈwɑː/; French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient

Explanation:

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