A sauté pan is used by tossing ingredients back and forth into the air and is used on high heat with oil or fat. Food cooked in this pan should be brown with a nice crust and not soggy. This pan is typically used with a lid to trap heat and splatter.
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Answer:
it's rubber scraper
it's is also use to scrape icing
Answer:
A sauté pan is used by tossing ingredients back and forth into the air and is used on high heat with oil or fat. Food cooked in this pan should be brown with a nice crust and not soggy. This pan is typically used with a lid to trap heat and splatter.
Explanation: