For pickling liquid. 2 1/2 cups distilled white vinegar. 3 cups water. 3/4 cup sugar. 5 tablespoons kosher salt. ...
For vegetables. 1 head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups) 1 red bell pepper, cut into 1-inch pieces. 1 yellow bell pepper, cut into 1-inch pieces.
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For pickling liquid. 2 1/2 cups distilled white vinegar. 3 cups water. 3/4 cup sugar. 5 tablespoons kosher salt. ...
For vegetables. 1 head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups) 1 red bell pepper, cut into 1-inch pieces. 1 yellow bell pepper, cut into 1-inch pieces.