it is procedure of food preservation where in food cook for 10-20 hours in a oven
A. brine salting
B. drying salting
C. sun drying
D. artificial drying
A. brine salting
B. drying salting
C. sun drying
D. artificial drying
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Answer:
D. Artificial drying
Explanation:
In artificial drying, heated air (dryers) or unheated air (dehumidifiers) is blown through a grain mass.
So dryers are basically like oven type but different the main function of dryers is to dry food they used heated air to separate or evaporate the liquid within the food
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