Grains need to be dried to below 14%, and seeds should be dried to below 12%. Paddy should be dried to safe moisture content within 24 hours after harvesting to avoid damage and deterioration. Improper drying and storage practices lead to low grain or seed quality.
Grains need to be dried to below 14%, and seeds should be dried to below 12%. Paddy should be dried to safe moisture content within 24 hours after harvesting to avoid damage and deterioration. Improper drying and storage practices lead to low grain or seed quality.
Answers & Comments
Answer:
12%
Grains need to be dried to below 14%, and seeds should be dried to below 12%. Paddy should be dried to safe moisture content within 24 hours after harvesting to avoid damage and deterioration. Improper drying and storage practices lead to low grain or seed quality.
Explanation:
pa brainlist po ty