Answer:
Egg coddler
- it is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs. The eggs are soft-cooked and similar to poached eggs, but the eggs are cooked more slowly than a boiled egg. The lid is a secure top that either clamps
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Answer:
Egg coddler
- it is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs. The eggs are soft-cooked and similar to poached eggs, but the eggs are cooked more slowly than a boiled egg. The lid is a secure top that either clamps