It is a simple mixture of oil, vinegar and seasonings which is an example of temporary emulsions.
A. mayonnaise B. French dressing C. cooked dressing D. vinaigrette
A. mayonnaise B. French dressing C. cooked dressing D. vinaigrette
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Answer:
B. French Dressing
Explanation:
INGREDIENTS
1 ½ cups vegetable oil. 1 cup ketchup. ¾ cup white sugar. ½ cup vinegar.
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