Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. ... For example, agar displays a hysteresis in its melting and freezing temperatures: it melts at 85 °C (185 °F) and solidifies between 31 °C and 40 °C (89.6 °F to 104 °F).
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Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered to or below its freezing point. ... For example, agar displays a hysteresis in its melting and freezing temperatures: it melts at 85 °C (185 °F) and solidifies between 31 °C and 40 °C (89.6 °F to 104 °F).
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