It is a contamination of food with biological contaminants such as bacteria, fungi, viruses and parasites?
A. Food spoilage
B. Food contamination
C. Food safety
D. Food poisoning
A. Food spoilage
B. Food contamination
C. Food safety
D. Food poisoning
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Answer:
D
Explanation:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste.