. It involves the use of hot water or steam. Hot water is the most common method used in restaurants. Cleaned items must be exposed to these temperatures for at least 30 seconds. *
A. Chemical
B. Cleaning
C.Sanitize
D.Thermal Sanitizing
A. Chemical
B. Cleaning
C.Sanitize
D.Thermal Sanitizing
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Answer:
Thermal Sanitization
Explanation:
Thermal Sanitization involves the use of hot water or steam for a specified temperature and contact time.