It also means "black salt" in Nepalese. This Himalayan salt that's beenpacked in a jar with Charcoal, herbs, seeds and bark, then fired in afurnace for a full 24 hours before it's cooled, stored and aged.
A.) Table Salt
B.) Flake Salt
C.) Celtic Sea Salt
D.) Black Hawaiian Salt
has less marbling than Prime
Answers & Comments
Answer:
A. Table Salt
Explanation:
sana makatulong