Weight is the measure of how heavy your ingredient is. The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. Not all dry ingredients weigh the same, though! For example, flour weighs considerably less than an equal volume of cocoa. For that reason, the most accurate way to measure dry ingredients is with a digital scale. (Here’s a guide that will help you find the weight of common baking ingredients.)
But dry measuring cups (like this stainless steel set) are the next best thing because they’re designed to approximate the weight of dry ingredients—provided you know how to use them!
How to use a measuring cup for dry ingredients
This handy guide for how to measure ingredients demonstrates how to most accurately measure various dry ingredients using a dry measuring cup. For example, flour should be spooned lightly into a measuring cup and then gently leveled off, whereas brown sugar should be packed into the measuring cup before leveling it off.
If you were to measure flour by packing it into a measuring cup or brown sugar without packing it, your baked goods would not turn out the way you expect.
Answers & Comments
Answer:
Measure Dry Ingredients by Weight
Weight is the measure of how heavy your ingredient is. The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces. Not all dry ingredients weigh the same, though! For example, flour weighs considerably less than an equal volume of cocoa. For that reason, the most accurate way to measure dry ingredients is with a digital scale. (Here’s a guide that will help you find the weight of common baking ingredients.)
But dry measuring cups (like this stainless steel set) are the next best thing because they’re designed to approximate the weight of dry ingredients—provided you know how to use them!
How to use a measuring cup for dry ingredients
This handy guide for how to measure ingredients demonstrates how to most accurately measure various dry ingredients using a dry measuring cup. For example, flour should be spooned lightly into a measuring cup and then gently leveled off, whereas brown sugar should be packed into the measuring cup before leveling it off.
If you were to measure flour by packing it into a measuring cup or brown sugar without packing it, your baked goods would not turn out the way you expect.
So, the answer is measuring cup.
Answer:
Explanation: paki ayos o yung question