__is used for beating small amount of eggs or batter.
__is used to transfer cooked pasta to a waiting plate without mess.
__is used weigh large quantity of ingredients in kilograms.
__is used to grab and transfer larger food items.
__is used to fillet fish.
__is used to prepare salad greens,vegetables and fruits.
__is used for serving soup or stews.
__is used to core,peel and section fruits and vegetables.
__is used for creaming,stirring and mixing.
__is used to keep the temparature below boiling point
Answers & Comments
Answer:
1. egg beater
2. pasta server
3. household scales
4. tongs
5. fillet knife
6. salad knife
7. ladle
8. peeler (vegetable scrapper)
9. whisk
10. celcius temperature scale
Explanation:
hope this helps :))