_____________ is the best technique to ensure that the flour in baking cakes is pure and fine.
A. Decantation
B. Handpicking
C. Sieving
D. Use of magnet
A. Decantation
B. Handpicking
C. Sieving
D. Use of magnet
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Answer:
I think sieving is best to ensure that the flour in baking cakes is pure and fine