Explanation: Soy sauce is a fermented product, and its flavor is a complex mixture ... gluten and a concentrated solution of hydrochloric acid (4–9 M).
A soy sauce is produced by mixing a salt solution having a hard component concentration of not more than 20 ppm as calcium with a soy sauce koji, and subjecting the mixture to fermentation and ageing and then compressing it to obtain a crude soy sauce, and heat-treating the crude soy sauce in a plate-type exchanger.
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Answer: concentrated solution
Explanation: Soy sauce is a fermented product, and its flavor is a complex mixture ... gluten and a concentrated solution of hydrochloric acid (4–9 M).
A soy sauce is produced by mixing a salt solution having a hard component concentration of not more than 20 ppm as calcium with a soy sauce koji, and subjecting the mixture to fermentation and ageing and then compressing it to obtain a crude soy sauce, and heat-treating the crude soy sauce in a plate-type exchanger.
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