Answer:
Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid.
Explanation:
>Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid.
Answer:
Explanation:
>Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid.