Consumers increasingly are reaching for bottled beverages to curb hunger between meals. Sipping soups and bone broths, plant-based lattes and cold-pressed juices are emerging as popular snack options, said Jill Houk, corporate research and development chef at Olam Spices.
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I think so
Explanation:
Consumers increasingly are reaching for bottled beverages to curb hunger between meals. Sipping soups and bone broths, plant-based lattes and cold-pressed juices are emerging as popular snack options, said Jill Houk, corporate research and development chef at Olam Spices.
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