Answer:

Pasta noodles contain only three ingredients: eggs, water and flour. ... Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy.

Explanation:

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Answer:

Chemical reaction is present after cooking the spaghetti because cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy.

SOURCE: https://www.acs.org