Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult. ... In most cases, soaking allows the cooking time to be cut in half. Long-grain white rice requires 15 to 20 minutes cooking time (without soaking prior to cooking).
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Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult. ... In most cases, soaking allows the cooking time to be cut in half. Long-grain white rice requires 15 to 20 minutes cooking time (without soaking prior to cooking).
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