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Direcion: Give the accurate techniques in measuring the ingredients given below. Write the answer on your TLE notebook.
1. Rice and four
2. Sifted flour
3. Refined sugar
4. Brown sugar
5. Liquid ingredients
pls paki ayos po ng sagot
Direcion: Give the accurate techniques in measuring the ingredients given below. Write the answer on your TLE notebook.
1. Rice and four
2. Sifted flour
3. Refined sugar
4. Brown sugar
5. Liquid ingredients
pls paki ayos po ng sagot
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Answer:
1.Fill the cup to overflowing, level-off with a spatula or with a straight edged knife.
2.Most cake recipes call for sifted flour. In this case, sift flour 2 or 3 times. Spoon into the cup overflowing, level off with a spatula.
3.Sift sugar once to take out lumps, if any. Spoon into cup and level off with a spatula. Do not pack or tap the sugar down.
4.Pack into cup just enough to hold its shape when turned out off cup. Level off with a spatula before emptying.
5.liquid measuring cup -- a glass or plastic cup with graduated markings on the side. Place the cup on a flat, level surface. Hold the cup firmly and pour the desired amount or liquid into the cup.Lean over and view the liquid at eye level to make sure it is the proper amount